” Gone are the working-man dive bars where Joyce would binge drink and ponder his literary hardship. Gone are the pharmacies that would dole out cocaine and heroine like Tylenol. Gone are the dank bordellos and painted whores of the old Jewish ghetto where Joyce would roam. Gone is the ghetto itself. In fact, gone, almost in its entirety, is the tangled, old Città Vecchia where Joyce did some of his best sinning.”
Joyce, who lived in Trieste for close to a decade and wrote most of the Dubliners, the beginnings of Ulysses, and all of Portrait of the Artist as a Young Man here, also gets a statue, on a narrow bridge crossing the city’s Grand Canal. Sir Richard Francis Burton and Jan Morris are among other noted writers who have felt the city’s pull.
An 18th century tradition ties Trieste philosophy and lifestyle to coffee. The various ways of drinking coffee, whose nuances can only be grasped by a real connoisseur (which all Triestine people claim to be!), become a real riddle for any tourist: nero, capo in b, deca, goccia, lungo, correcto … these are just a few of the wide range of preparations offered by skilled Triestine baristas.
The important role coffee plays in Triestine life has led to the establishment of many places of consumption, often places generating new ideas concerning art, literature, and politics. When not in his favorite Triestine watering holes, Joyce favored these cafes, such as the still popular San Marco, for other intellectual stimulation and exchanges. Even today, visitors are almost compelled to visit many of the historic coffee houses during their stay in Trieste.
A barrista at the centuries-old San Tommaseo.
Inside the cafe.
A typical refreshment, the classic Aperol spritz with a traditional Saccher Torte.